{"product_id":"cultured-anaerobic-advanced","title":"Cultured Anaerobic Advanced","description":"\u003cp\u003e\u003cstrong\u003eYellow Bourbon · La Macarena, Cauca, Colombia · 1950 m\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGranadilla · Peach · Golden Berry\u003c\/p\u003e\u003cp\u003eThe cherries are cleaned, given 30 seconds in 90 °C water and pulped. The beans then ferment for 96 hours in a sealed tank with a selected culture, while the farm checks the sugar and acidity. Dried slowly at 38 °C.\u003c\/p\u003e\u003cp\u003eFilter \u0026amp; Espresso. Grown in Colombia. Roasted in Rotterdam.\u003c\/p\u003e","brand":"Origin Collective","offers":[{"title":"200 g","offer_id":55745480294743,"sku":"OC-COL-YB-200","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/4630\/3575\/files\/motif-cultured-anaerobic-advanced.jpg?v=1794117859","url":"https:\/\/shop.origincollective.coffee\/products\/cultured-anaerobic-advanced","provider":"Origin Collective","version":"1.0","type":"link"}